糖醋姜的腌制方法

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Ingredients:
- 200g ginger, peeled and thinly sliced
- 1 cup rice vinegar
- 1 cup sugar
- 1/2 cup water

Instructions:
1. In a small saucepan, combine the rice vinegar, sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved.
2. Add the sliced ginger to the saucepan and simmer for about 10 minutes, or until the ginger is tender.
3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. Transfer the ginger and liquid to a clean jar or container, cover, and refrigerate for at least 24 hours before using.
5. The sweet and sour ginger is now ready to be used as a condiment or flavoring in various dishes.

Enjoy your homemade sweet and sour ginger!
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