花生核桃露的做法

To make peanut and walnut milk, you can follow these steps:

Ingredients:
- 1 cup peanuts
- 1/2 cup walnuts
- 4 cups water
- Sweetener of your choice (optional)

Instructions:
1. Soak the peanuts and walnuts in water overnight or for at least 8 hours.
2. Drain and rinse the soaked peanuts and walnuts.
3. In a blender, combine the soaked peanuts, walnuts, and 4 cups of water.
4. Blend on high speed until smooth and creamy.
5. Strain the mixture through a nut milk bag or cheesecloth to separate the liquid from the pulp.
6. Sweeten the milk with your desired sweetener, if using.
7. Store the peanut and walnut milk in a sealed container in the refrigerator for up to 3-4 days.

Enjoy your homemade peanut and walnut milk!